Did God already create natural and powerful antivirals against Covid-19?
Dr.SHIVA Ayyadurai, MIT PhD, Inventor of Email, Scientist, Innovator, Entrepreneur, U.S. Senate Candidate (R-MA) discussed the power of Garlic – the King of Herbs – for Immune Boosting, and Much More.
Numbers 11:5 We remember the fish we ate in Egypt at no cost—also the cucumbers, melons, leeks, onions and garlic.
民數記 11:5 我們記得在埃及的時候不花錢就吃魚，也記得有黃瓜、西瓜、韭菜、蔥、蒜。
“Garlic has strong anti-inflammatory properties, and enhances immune function through multiple mechanisms. Garlic can be taken as a supplement, or purchased raw from grocery stores. Mixed with honey, raw garlic becomes delightful.
The benefits of garlic to health have been proclaimed for centuries; however. Recently, the active ingredient in garlic Allium sativum and its derivatives have been recognized for maintaining the homeostasis of the immune system. Garlic enhances the functioning of the immune system by stimulating certain cell types, such as macrophages, lymphocytes, natural killer (NK) cells, dendritic cells, and eosinophils, by mechanisms including modulation of cytokine secretion, immunoglobulin production, phagocytosis, and macrophage activation.
Finally, because immune dysfunction also plays an important role in the development and progress of several diseases, garlic makes an important contribution to the treatment and prevention of conditions such as obesity, metabolic syndrome, cardiovascular disorders, gastric ulcer, and even cancer.
Modulation of the immune system by Allium sativum may explain many of the beneficial therapeutic effects of garlic. We know that individuals with compromised immune function are at increased risk for coronarvirus (COVID-19). Although there is no proof that garlic is specifically beneficial against COVID-19, strengthening our immune systems helps to protect us from a variety of infections which may weaken our immunity, making us more vulnerable to COVID-19. Strengthening your immune system is always beneficial!" -James Kneller MD
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